Alain Ducasse Au Plaza Athenee, 22 '11 Subject: Christophe Moret, France, Viewed by: 394
Au Plaza Athenee is one of the most expensive restaurants, which is situated at the Hotel Plaza Athenee, at 25 Avenue Montaigne, 75008 Paris, France. The chef and the supervisor of the kitchen in the hotel is Alain Ducasse. He knows how to join together simple ingredients, which turns into masterpieces.
Now Ducasse is busy with the airplanes now, he is substituted by a young talented cook Christophe Moret. He follows his master’s directions, every dish he makes should not have more than four main ingredients. The interior of the restaurant can also be described in a essay papers. It is elegant and decorated with a taste of fashion . The dining tables are arranged in rows and covered with white tablecloths. There is a bouquet of flowers on each table. Big luxury chandeliers and red carpet, together with the beautifully decorated walls make the atmosphere romantic, giving an impression of a palace. According to people, who have already visited the restaurant, the service is wonderful and they all are left satisfied with the food and service as well. In essay help writing, the exterior of the whole hotel may also be described. It is a big magnificent building that meets its visitors with a big entrance, flowered from the both sides of it. It looks like a royal cathedral and you will feel as if you are a queen, going to a ball . The hotel’s restaurant is always ready to welcome its quests on the crossroads of entertainment, business and fashion.